Ask and you shall receive! That's exactly what one of our Jujube guests did - their question led us to being featured in April 2014's issue of Bon Appetit Magazine.
Their ask was simple and heartfelt:
Of course, we were thrilled to share the recipe for our Grilled Hanger Steak with Cucumber Salad with George and readers of Bon Appetit. Be sure to pick up your copy this month (April 2014) on newsstands nationwide for the inside scoop on how to make one of our signature Jujube dishes.
It'll be an incredible dining experience, made all the better that you don't have to clean up the kitchen afterwards!