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1201 Raleigh Rd
Chapel Hill, NC 27517

(919) 960-0555

Jujube is a modern asian fusion restaurant and memorable dining experience in Chapel Hill, NC. Our cuisine is rooted in the flavors of China and Vietnam, distilled and whimsically refined with western sensibilities. Part of creating an inspired dining experience is getting out of the way and allowing tradition and the beauty of nature to show through, and part of it is putting your individual stamp on each dish. Jujube does both by weaving classic Asian dishes along with one-of-a-kind creations born from our hearts into one, eclectic menu.

Cocktails, Sake & Beers-bkp

Cocktails, Sake & Beers

Specialty Cocktails

Xi – Cucumber, Thai basil, St. Germaine, Sake, Snow Maiden nigori

Bangkok Fever - Thai-chili infused tequila, passionfruit and cinnamon salt                                                                 

Love Child – Vodka, pomegranate, ginger and lime                                                                      

Raise the Red Lantern –Botanist gin, Solerno, cardamom, Chocchi Rosa, cava, saffron bitters

 Jujube Girovita Cappelletti Aperitivo, cucumber, mint, apricot, lemon, Pimms B&E, tonic                                              

Clear Light of Day – Calvados Christian Drouin, rosemary, ginger, lemon                                  

That Thing Yuzu – Bourbon, house yuzu-ginger sour, egg white                                         

Hot Date – Jujube preserves, bourbon, cayenne and lemon         

A Nice Old Fashioned Ridgemont Reserve 1792, Benedictine, muddled fruit, bitters

Manhattan - Redemption Rye, Carpano Antica, Cocchi Americano, bitter                                 

Case St. – Old Scout Rye, Tawny Port, Luxardo Maraschino, Mezcal, chocolate bitters               

Plymouth gin and Fever Tree Indian tonic - Kinda like a drink and a half                              

Asian Sangria - Red wine, brandy, citrus, hibiscus, lychee, spices                                           



Handcrafted by deeply committed artisan producers, these will change the way you think about sake.  If our wines were as singular and fanatically made, they’d all cost over $100/bottle.

Sake – Sparkling

‘Mio’ Sparkling Sake
      -New Traditional Sake from Nada (SMV -70) Fruity, unique, and fun 

Okunomatsu Sparkling Sake  (SMV -25)
       -Sparkling Junmai Daiginjo from Fukushima 

Sake – Still (Bottles 300ml unless indicated otherwise)

Tozai 'Living Jewel'
      -Junmai from Kyoto - clean and dry (SMV +6.5) 

Bunraku Nihonjin 'Forgotten Japanese Spirit'
       -Yamahai Junmai from Saitama (SMV +5)  Layered, expressive, earthy

Tenryo Koshu Aged (3yr) Sake
- Aged Junmai Daiginjo from GifuMellow, complex, smooth 

Hakkaisan Junmai Ginjo
- This is, above all things, pure, clean and refined.  A truly lovely and subtle sake.

Kamenoi Kudoki Jozu 'The Flirt'
      -Junmai Ginjo from Yamagata   (SMV 0) Soft and flirty, with melon notes

Momokawa Organic
      -Junmai from Oregon  (SMV 0) A great starting point as well as regular standard

Sake – Nigori

Tozai ‘Snow Maiden’ Nigori
      -unfiltered Junmai nigori from Kyoto  (SMV +7) Thick, creamy, and surprisingly dry

Miyashita “Sacred Mist” Nigori
                 -Honjozo-style, unfiltered sake that is a just a bit sweet and nice with fruit

Sho Chiku Bai Nigori
       -unfiltered Junmai nigori from CA (SMV -20) Bold and sweet (375ml)                 


Beer and Cider

Rotating Draft -Ask your server for today’s selection.                                                                                       

Amstel Light (Amsterdam)                                                                                      

Singha Pale Lager                                                                                                   

Mother Earth Endless River Kolsch (Kinston, NC)                                              

Victory Prima Pilsner - (Winston-Salem, NC)                                                     

Weihenstephaner Pilsner (Germany) (500ml)                                                          

Anchor California Lager                                                                                                                                                                                            

Paulaner Hefe-Weizen (Germany)                                                                           

Blanche de Chambly White Ale (Canada)                                                               

Duvel Golden Ale (Belgium)                                                                                    

Highland Gaelic Ale (NC)                                                                                                                                      

Hitachino Nest Red Rice Ale (Japan)                                                                       

Ommegang Rare Vos                                                                                                

Mother Earth Dark Cloud Dunkel (Kinston, NC)                                                   

Weinstephaner Korbinian Doppelbock (Germany) (500ml)                                                                                                                                                                        

Ballast Point Sculpin IPA (CA)                                                                      

Ska Brewing Co. Decadent Imperial IPA (Durango, Colorado) (650 ml)                

Terrapin Rye³ (cubed) Triple Rye IPA (Athens, GA)                                                                                                                                                                                     

Bell’s Java Stout (Kalamazoo, MI)                                                                             

Left Hand Milk Stout   (Longmont CO)   

Smuttynose Robust Porter (NH)                                

Crabbies Ginger Beer (Scotland)                                                                           


Ciders, Etc.

Original Sin Hard Cider (Melbourne, FL)                                                              

Crispin Pacific Pear Cider (CA)

Robinsons Ginger Old Tom Ale (UK)                                                                                

Omission Pale Ale (crafted to remove gluten)                                                         

St. Pauli Girl (Non-alcoholic)                       

As of 7.2.15