Dinner
| Mon - Sat 5:30 to 10:00pmDumplings
- Pan-fried pork and cabbage 5
- Chicken and cilantro in scallion broth 5
- Shiitake, carrot, and soy “chicken” 5
- Pork and shrimp siu mai 5
- Shrimp and edamame siu mai with fennel cream 7
Salads and Starters
- Crispy scallion calamari with three sauces 9
- Sweet potato fritters with black vinegar sauce 6
- Fried beef shortrib and goat cheese “won tons” with sweet chili 7
- Shrimp, ham, carrot, and scallion croquettes with mango relish and smoky plum aioli 9
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Watercress, roasted beets, five-spice goat cheese and black vinegar,
honey vinaigrette 8 -
Cha Gio—Vietnamese pork and shrimp spring rolls w/ lettuce, herbs,
and dipping sauce 7 - Braised Kurabuta pork belly with Asian pear coulis and black vinegar reduction 9
- Steamed black mussels with sichuan bean sauce and scallions 8
- Vietnamese salad rolls 5
Soups
- War Won Ton—sausage, shrimp, chicken won tons, and shiitakes 8
- Spicy oyster mushroom curry with coconut milk, chili, lime, and cilantro 4/8
Noodles
- Stir-fried noodles with spicy yellow curry, coconut milk, carrots, lime, and cilantro 10
- Stir-fried rice noodles with NC shrimp, oyster mushrooms, and a sweet-spicy sauce 16
- Jujube “Bolognese”—rice noodles in a rich sauce of braised pork, hoisin, and ginger 13
Meats and Poultry
- Kung Pao Chicken—blackened peppers, garlic, scallion, soy sauce, and peanuts 12
- Lemongrass grilled hanger steak with cucumber salad and spicy peanut sauce 18
- Red curry braised Kurabuta pork with coconut rice and cilantro gremolata 16
Seafood
- Pan-fried crab and shrimp cake with sweet potato curry 18
- Pineapple-basil green curry of NC shrimp, mussels, calamari, and asian greens 17
Soy
- Kung Pao Soy “Chicken”—blackened peppers, garlic, scallion,
soy sauce, and peanuts 12 - Yellow curry of soy chicken, butternut squash, mushrooms, potatoes, and spinach 12
Please inform your server of any allergies you may have.
18% gratuity added for parties of 8 or more.