Lunch
| Mon - Fri 11:30am to 2:30pmDumplings
- Pork and shrimp siu mai 5
- Chicken and cilantro in broth 5
- Pan-fried pork and cabbage 5
- Shitake, carrot, and soy “chicken” 5
- Shrimp and edamae siu mai with fennel cream 7
Small
- Vietnamese salad rolls 5
- Sweet chili cucumbers with red onions 4
- Sweet potato fritters with black vinegar sauce 6
-
Cha Gio—Vietnamese pork, shrimp, and mushroom spring rolls with lettuce,
herbs, and dipping sauce 8
Soups
- War Won Ton—sausage, shrimp, chicken won tons, and shiitakes 8
- Spicy oyster mushroom curry with coconut milk, chili, limes, and cilantro 4/8
Vietnamese Sandwiches
- Toasted Guglhupf baguette with pickled vegetables, fresh herbs, cucumber,
sweet chili mayonnaise, and chilies. Served with cabbage, scallion slaw. - Grilled chicken 7
- Hoisin-braised pork 8
- Lemongrass grilled beef 8
- BBQ soy “chicken” 7
Entrees
- Blanched noodles with spinach, scallions, cilantro, and spicy peanut sauce 7
- Chow Mein—stir-fried wheat noodles with carrots, scallion, and “oyster” sauce 7
- Blanched noodles with spicy yellow chicken curry, coconut milk, carrots, and lime 9
- Stir-fried rice noodles with NC shrimp, oyster mushrooms, and a spicy-sweet sauce 12
- Jujube “Bolognese”—rice noodles in a rich sauce of braised pork, hoisin, and ginger 10
- Kung Pao Soy “Chicken”—blackened peppers, garlic, scallion, soy sauce, and peanuts 9
- Grilled lemongrass beef salad with cucumbers, mint, cilantro, and chopped peanuts 10
- Kung Pao Chicken—blackened peppers, garlic, scallion, soy, vinegar, and peanuts 9
- Vietnamese crepes with pork, shrimp, vegetables, herbs, and dipping sauce 10
- Pan-fried crab and shrimp cake with corn green chili curry 12
Please inform your server of any allergies you may have.
18% gratuity will be added to parties of eight or more.


