• Lunch
• Dinner
• Desserts
• Beverages
• Special Event Menus

Lunch

Dumplings

• Pork and shrimp siu mai 5
• Chicken and cilantro in broth 5
• Pan-fried pork and cabbage 5
• Shitake, carrot, and soy “chicken” 5
• Shrimp and edamae siu mai with fennel cream 7

Small

• Vietnamese salad rolls 5
• Sweet chili cucumbers with red onions 4
• Sweet potato fritters with black vinegar sauce 6
• Cha Gio—Vietnamese pork, shrimp, and mushroom spring rolls with lettuce,
  herbs, and dipping sauce 8

Soups

• War Won Ton—sausage, shrimp, chicken won tons, and shiitakes 8
• Spicy oyster mushroom curry with coconut milk, chili, limes, and cilantro 4/8

Vietnamese Sandwiches

• Toasted Guglhupf baguette with pickled vegetables, fresh herbs, cucumber,
  sweet chili mayonnaise, and chilies. Served with cabbage, scallion slaw.
• Grilled chicken 7
• Hoisin-braised pork 8
• Lemongrass grilled beef 8
• BBQ soy “chicken” 7

Entrees

• Blanched noodles with spinach, scallions, cilantro, and spicy peanut sauce 7
• Chow Mein—stir-fried wheat noodles with carrots, scallion, and “oyster” sauce 7
• Blanched noodles with spicy yellow chicken curry, coconut milk, carrots, and lime 9
• Stir-fried rice noodles with NC shrimp, oyster mushrooms, and a spicy-sweet sauce 12
• Jujube “Bolognese”—rice noodles in a rich sauce of braised pork, hoisin, and ginger 10
• Kung Pao Soy “Chicken”—blackened peppers, garlic, scallion, soy sauce, and peanuts 9
• Grilled lemongrass beef salad with cucumbers, mint, cilantro, and chopped peanuts 10
• Kung Pao Chicken—blackened peppers, garlic, scallion, soy, vinegar, and peanuts 9
• Vietnamese crepes with pork, shrimp, vegetables, herbs, and dipping sauce 10
• Pan-fried crab and shrimp cake with corn green chili curry 12

Please inform your server of any allergies you may have.
18% gratuity will be added to parties of eight or more.