Jujube - Wine List

Beverages

White
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Sparkling
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Red
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Beer
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Sake
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Cocktails
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Dessert
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Tea

White

Bottle {Glass}

Ponzi Pinot Blanc 2006 (Oregon) 30
Gorgeously racy with lovely texture and supple fruit.
Xarmant Txakoli 2007 (Spain) 35
About as clean and refreshing as wine gets with just a slight spritz.
Domaine Daulny Sancerre 2005 (France) 35
Classic Loire flavors of minerals and gooseberries. Great vintage too.
Colli Della Murgia “Erbacio” 2006 (Italy) 36
Back by popular demand. This is one pretty, pretty wine.
Markowitsch Gruner Veltliner “Schanzacher” 2007 (Austria) 37
A rising star who I’ll be going deep on. Extracted, profound, and very likable.
Sant Evasio Gavi di Gavi 2007 (Italy) 37
Succulent and zesty which makes it perfect for this time of year.
Domaine la Bastide Roussane 2007 (France) 38
Rich, sexy, and completely delicious.
Riefle Riesling 2005 (Alsace, France) 38
Impressive fruit and exotic nuances highlight this essentially dry Alsatian.
Luneau Papin Muscadet le L d’Or 2004 (France) 38
Will change the way you feel about muscadet. Breathtaking stuff.
Albert Mann Pinot Auxerrois Vielles Vignes 2005 (France) 39
Hedonistic texture, nuance, and vibrancy. You need to try this.
Baumard Savennieres 2005 (France) 40
Peach and citrus tones with a bracing mineral-y edge.
Domaine Fournier Sancerre Grand Cuvee V. V. 2002 (France) 40
Powerful, extracted Sauvignon Blanc that’s still gloriously racy.
Chateau Musar 1998 (Lebannon) 40
Yes, that’s how it’s supposed to taste. Legendary among wine geeks.
Domaine Weinbach Pinot Blanc Reserve 2006 (France) 45
This is exactly my flavor for Alsace. Profound, rich, but oh so clean.
Edward Sellars Viognier 2005 (Paso Robles, CA) 45
Ripe and sexy with a glorious racy brightness so uncommon in CA Viognier.
Dutton Goldfield Chardonnay Dutton Ranch 2006 (Sonoma, CA) 48
Impressive, balanced, and carefully oaked juice from an iconic vineyard.
Cloudy Bay Sauvignon Blanc 2007 (New Zealand) 50
Delicious, sought after wine from a legendary producer.
Kreydenweiss Riesling Wiebelsberg Grand Cru 2005 (France) 55
Intensely profound flavors of plums and apricots with bright acidity.
Louis Michel Chablis 1er Cru “Montmain” 2006 (France) 58
Classic Chablis minerality, finesse, bright citrus fruit, and structure.
Anton Bauer Grande Reserve Gruner Veltliner (Austria) 60
Body and finesse that remind some of great White Burg. A stunning wine.
Delaporte Sancerre “Cuvee Maxime” 2006 (France) 65
Hands down the most amazing Sauvignon Blanc I’ve tasted.
Du Nah DeDee’s Vineyard Chardonnay 2005 (Russian River, CA) 65
Classic Sonoma fruit with remarkable depth and balance.
Alzinger Loibner Riesling Smargd 2002 (Austria) 65
Considered the best wine of an outstanding vintage. At a steal of a price…
Bitouzet-Prieur Mersault “Les Corbins” 2003 (France) 70
Ripe vintage, a little age, and one of Burgundy’s bolder areas make a hedonistic wine.
Hanzell Chardonnay 2005 (Sonoma, CA) 90
Wow, so delicious it makes my head spin. An icon among CA producers.

Sparkling

Bottle

{Glass}

Hillinger “Secco” Pinot Noir Rose 2006 (Austria) 35
Lovely rose bubbles on the cheap… and that’s a good thing.
E Barnaut Grand Cru Blanc de Noir Extra Brut (Champagne) 46
Crazy quality for the money and it goes really well with Asian food.
Bellefon Cuvee des Moines Brut Rose (Champagne) 65
Of course rose Champagnes go great with pretty much anything!

Red

Looking for something special? Ask for the Other Side…

Bottle

{Glass}

Magito Zinfandel Blend 2004 (North Coast, CA) 32
A smattering of petite sirah, syrah, and others give this zin a lively personality.
Domiane Vissoux Beaujolais Vieilles Vignes 2007 (France) 38
At once luscious, bright, and, well… almost even rich. A very groovy wine.
Chroma Cabernet Sauvignon 2006 (Alexander Valley, CA) 40
Refined and juicy but with enough stuffing to matter.
Mas de la Garrigue Cotes du Roussillon 2006 (France) 35
A sturdy but accessible blend of Syrah, Grenache, and Carignan.
Colli della Murgia Mazzaro 2004 (Italy) 38
100% organic aglianico and cab. sauv. Great, deep fruit with sturdy tannins.
Blockhedia Ringosii Zinfandel 2004 (Sonoma, CA) 40
Almost stately. Well…It’s still a zin through and through and great with our food.
Domaine Cheze St. Joseph “Ro-Ree” 2004 (France) 44
A dead ringer for Cote Rotie at half the price. Really a beautiful wine.
La Meridiana Barbera “Bricco Sereno” 2000 (Italy) 46
Earthy, profound, and delicious wine from a stellar, stellar vintage.
E Guigal Chateauneuf du Pape 2003 (France) 47
Hardly needs an introduction. Well made juice that always delivers.
Bertagna Bourgogne “Les Croix Blanche” 2005 (France) 47
Looking for that great Burgundy that “slipped through the cracks”? You found it.
Tandem “Peleton” Red Blend 2005 (California) 47
An uncommon blend that’s just too tasty to pass up. Great grapes, great winemaker.
Bethel Heights Pinot Noir Eola-Amity Hills Cuvee 2006 (Oregon) 48
Generous fruit with nice balance and polish. Really nice wine.
Yann Chave Croze Hermitage Le Rouvre 2006 (France) 48
Expressive and rich Syrah that tastes just like it should.
Northstar Merlot 2004 (Columbia, WA) 50
Perhaps the finest Merlot in the US. Really profound.
Domaine du Grapillon Gigondas 2003 (France) 50
Earthy, ripe, and firm, this is both a crowd and wine geek pleaser.
Vinum Cellars “The Scrapper” Cabernet Franc 2003 (El Dorado, CA) 50
The sultry nuance of Cab Franc turned up to 11. Named best in U.S.
Wild Oak Cabernet Sauvignon 2003 (Sonoma, CA) 50
Exotic and spicy nose give way to ripe and sexy fruit on the palette.
Tensley Tierra Alta Vineyard Syrah 2006 (Santa Barbara, CA) 55
Earthy and deeply extracted juice from an acclaimed cult producer.
Marchand Morey St. Denis “Vieilles Vignes” 2005 (France) 55
Deep and satisfying pinot from a great vintage at a great price.
Les Gartieux de Pichon Lalande 2000 (France) 60
Delicious juice from a great producer and vintage with some bottle age. Enough said?
Arcadian Sleepy Hollow Pinot Noir 2002 (Central Coast, CA) 65
Ripe and generous but with classic pinot fruit and earthiness.
Fisher Vineyards Cameron (Cab-blend) 2003 (Napa, CA) 65
Deep black currant fruit with hints of licorice and spice and firm but fine tannins...
Avignonesi Desiderio (Merlot-Cab Blend) 2004 (Italy) 65
Exotically spiced and rich with deep flavors of dried fruits.
Felsina Fontalloro Sangiovese 2004 (Italy) 70
Their finest effort made from their best vineyards. Impressive black cherry fruit.
Frazier Cabernet Sauvignon 2003 (Napa, CA) 70
Just how I like it. Firm, unmistakable Cabernet qualities but knows it’s boundries.
Martinega Barbaresco 2001 (Italy) 70
Atypically feminine and accessible but still packed to the gills and profound.
Hyde de Villaine Syrah 2004 (Carneros, CA) 75
Rose petals, rich purple berry fruits, and stylish earthy grace.
Penner-Ash Willamette Valley Pinot Noir 2006 (Oregon) 75
As big and rambunctious as a Pinot should be. Really impressive juice.
Delectus Spring Mountain Petite Sirah 2004 (Napa, CA) 85
Just trust me on this one. Deep, brooding, and magnificent.

Beer

Bottle

Heineken Premium Light (Holland) 4
Light, crisp, refreshing. Basically why you drink light beer.
Victory Prima Pilsner (US) 4
A finely crafted, well balanced beer that's usually what I want when I'm thirsty.
Blanche de Bruxelles (Belguim) 5
Wonderful texture, exotic flavors. This is a great beer with food.
Unibroue Ephemere Apple Ale (Canada) 5
Sooo tasty. Bright and refreshing with crisp green apple flavors. (5.5%)
Duvel Golden Ale (Belgium) 750 ml 13
Classic and great with food. Smooth, crispy, and satisfying. (8.5%)
Highland Gaelic Ale (US) 4
Frighteningly easy to drink. Smooth malt and just a touch of bitter.
Bell’s Two Hearted Ale (US) 4
Crisp, semi-high-octane, hoppy ale. (7%)
Ommegang Hennepin Belgian Style Amber Ale (US) 5
Flavors of spice and orange peel in this dead ringer for a fine Belgian Ale. (7.5%)
Terrapin Rye Pale Ale (US) 4
Spicy rye aroma with a caramel note in the background.
Dogfish Head 60 Minute Imperial IPA (US) 5
Just packed full of malty good lovin’. (6%)
Victory Golden Monkey Ale (US) 5
I feel I owe you all an apology for waiting so long to put this on the list. (9.5%)
Highland Oatmeal Porter (US) 5
Very smooth with subtle flavors of coffee and toasted bread.
Victory Storm King Stout (US) 5
Deep, dark, but oh so mellow. Braised meats, anyone? (9.1%)

Sake

Bottle

{2 oz.}

Handcrafted by deeply committed artisan producers, these will change the way you think about sake. If our wines were as singular and fanatically made, they'd all cost over $100/bottle.
Tozai Voices In The Mist (Unfitered) 720ml 28 {4}
Enticing flavors of spun sugar and figs.
Ichishima Karen Coy Junmai (Niigata) 500ml 24 {5}
Bright and fruity with just a touch of sweetness.
Southern Beauty Junmai Ginjo 720ml 44 {6}
Deep and rich. Goes surprisingly well with red meats.
Divine Droplets Junmai Daigingo 300ml 39 {9}
Painstakingly crafted and profoundly elegant.
Hakury Ume-shu Junmai 500ml 45 {8}
This sweet plum-infused sake is the perfect match for foie gras.
Minogawa Koshino Omachi (Niigata) 180ml 24 {10}
A gorgeously aromatic elixir made from the world's most expensive rice.

Specialty Cocktails

Gin Rickshaw 7
Ginger, lemon juice, gin, and Patron Citronge
Hot Date 8
Jujube preserves, Gentleman Jack, cayenne, and lemon
Pomegranate Love Child 8
Reyka vodka, pomegranate, ginger, and lime
Don and Susan’s Margarita 12
Porfidio Silver, Patron Citronge, lime juice, and ginger
O-jito 9
Muddled mint, orange, lime, and sugar with Bacardi O
Jujube Asian Sangria 6
Lychee, thai basil, ginger, citrus, and wine
The Whippet 8
Grapefruit vodka, Lichee, cava…Really, really tasty

Green Teas

Large

{Small}

Dragon Well 6 {4}
classic, clean green tea flavors
Jasmine Dragon Pearl 7 {5}
the benchmark for jasmine teas, delightfully floral

Oolong Teas

Tie Guan Yin - The Iron Goddess of Mercy6 {4}
smooth with hints of peach
Da Hong Pao - Big Red Robe7 {5}
exquisitely rich and decadent

Herbal Teas

Lemongrass 5 {3}
Delicate citrus notes
Chrysanthemum 5 {3}
Subtle and earthy