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Join us for a 4-Course "Kaleidoscope" dinner, celebrating summer's freshest ingredients. Enjoy expertly paired wines, vermouths and a rare Brasserie Cantillon Lambic. A Vegan menu and non-alcoholic cocktails are also available. Limited tickets available!

Four Course Dinner & Pairing 


Amuse Bouche

Gazpacho   (Vegan & Non Vegan)

cucumber water, gazpacho gelee, tomato & pepper pico, fresh herbs


Non Vegan

Deviled Eggs, beet juice, chinese mustard

Pickled pepper stuffed with cabbage & carrot


Panisse with purple hummus

Pickled pepper stuffed with cabbage & carrot


Non- Vegan

Tiger Shrimp, tuna sashimi, papaya salad


Sous Vide Watermelon sashimi, cucumber caviar, papaya salad


(Non- Vegan and Vegan)

Japanese Water Cake

fresh fruit, edible flowers


2022   Enderle & Moll, Grauburgunder, Ortenau, Baden  

Brasserie Cantillon, Kriek 100% Lambic, Brussels, BE

2021   Johan Vineyards ‘Murmuration’, Van Duzer Corridor, Willamette Valley, OR

2023   Müller-Ruprecht ‘Orange’, Pfalz, DE

Machia, Vermouth Bianco, Sardinia

Mocktail Pairings

Cucumber & Basil Spritz


FRITZ MÜLLER Dealchoholized fizzy white wine - house cucumber soda - basil oil - sea salt - mint

Strawberry Shrub No-Groni

Strawberry shrub - Blurred Vines Sharp Tea Infused NA Wine - Ghia Apéritif - Orange essence 

Bicycle Lock

Slow Burn BonBuzz - Ruby Grapefruit - Papaya Syrup - Lime - Blood Orange Soda

*Pallet Cleanser*

Black ginger espresso martini

Tennyson black ginger amaro - espresso - vanilla syrup - sea salt - lemon oil