Dinner Menu

BBQ Pork Belly

Eggplant, Ginger & Carrot

Chicken & Shiitake

Spicy Oyster Mushroom Curry Soup

coconut milk, lime, crispy shallot, cilantro (GF) 
9

Bok Choy & Organic Mushrooms

bean sprout, crispy shallot, garlic, chili (GF/V/VV)
15

Calamari

jalapeño, scallions, tamarind, ginger-scallion, chili mayo (GF)
20

Brussels Sprouts

dried apricot, peanut, pickled onion (GF)
15

Ssamjang Shrimp

vermicelli, cucumber, red bell pepper, scallion  19

Crispy Cauliflower

baby kale, red peppers, jalapeno, mint, orange glaze (GF/V/VV)
14

Beef Short Rib & Goat Cheese Wontons

hot pepper-basil jam, cilantro
15

Drunken Noodles

jalapeno, onion, scallion, mushroom, drunken sauce, and choice of tofu or wok chicken
28

Lemongrass-Grilled Hanger Steak*

certified angus beef, cucumber salad, peanut sauce, cilantro (GF)
32

Peanut Noodles

udon, peanut sauce, shallot, scallion, crispy chili-tofu crumbles (V/VV) 
25

Orange Chicken

pepper, ginger, onion, orange glaze, jasmine rice
22

Beef Bulgogi

Korean Gochujang BBQ beef, Hong Kong noodle, scallion, red pepper, sesame, egg
28

Seared Rice Noodles

shiitake, maitake, trumpet, beech, ginger, chili, scallion (GF/V/VV)
24

Pan-Seared Crab & Shrimp Cakes

green curry, sweet potato, baby kale, scallion (GF)
29

Kung Pao

crispy tofu or wok chicken, blackened chili, garlic, scallion, carrot, peanut, celery, cabbage, bok choy
28